OAK AND STONE

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee rub the nose then handle a fish filet. Operator disposed of the filet and had them do both operator wash their hands. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the upstairs hand sink with low water pressure.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two hand sinks used as dump sinks. Operator cleared the sinks.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls left in two dry goods containers. Operator removed them. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish cut open but not removed from its package. Operator began to remove the fish. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to dry storage goods. Operator disposed of it. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food unlabeled and stored with clean dishes. Operator removed the food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed the upstairs bar sink without a sign.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pasteurized liquid eggs in the walk in cooler. Employee removed the bacon. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for the sanitizer buckets.

Basic - Equipment in poor repair. Interior of the microwave on the cook line rusted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs ice machine with black slimy buildup.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen fish thawing with no slit cut in bags. Chef cut bags. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line heavily grooved.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food prep employees wearing bracelets on arms. Employees removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pizza station reach in.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign, upstairs bar hand sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon over egg roll wrappers. Person in charge removed raw bacon. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee grabbed a raw ground beef patty with gloves on and placed it on the grill. The employee grabbed a burger bun with the same gloves. Person in charge stopped employee and had him discard bun,remove soiled gloves,wash hands and put on clean gloves. Corrective Action Taken

Basic - Garbage on pad around dumpster on south end of property.

Basic - No handwashing sign provided at a hand sink used by food employees next to pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup on it. Manager cleaned. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filets thawing in sealed packages. Manager opened packs. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line flip top.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Manager put up sign. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board on food line heavily grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf. Chef moved phone. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed kitchen floor with exposed concrete. Remodel coming in October 2023. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled on food line. Chef labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 6 dented cans of Arrezio #10 dented cans of ripe olives. Operator removed from shelf. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat meatballs. Observed raw ground beef over ready to eat salad dressings. Operator moved raw chicken and beef to lower shelves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance buildup on can opener.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish area.

Basic - Floors not maintained smooth and durable. Observed kitchen floor with missing paint and not smooth and durable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens restroom.

Basic - Single-service articles improperly stored. Observed coffee filters not covered. Observed one case of drink cups stored on the floor in upstairs kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat sauces in the walk-in cooler. Chef moved the beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese (70F - Cold Holding); ; Garlic in oil (68F - Cold Holding) stored on ice in the cook line area. Chef stated the items had been stored on ice for 2 hours. Chef placed the items in the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar area used as a dump sink. Manager removed the strainer and discarded fruit. Corrected On-Site

Basic - Floors not maintained smooth and durable. Flooring cracked and broken in several places in the kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at rooftop bar area. Operator removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located at shelf across from three compartment sink.

Basic - Standing water in bottom of reach-in-cooler located at street level bar under the 14 hands draft. Operator cleaned. Corrected On-Site

Basic - Waste line missing at soda gun holster located at rooftop bar area.