EL TACO LOCO

Intermediate - Handwash sink used for purposes other than handwashing. observed dishes in handwashing sink. Person in charge remove dishes. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bertha

Basic - Food stored on floor.observed in main kitchen area tortillas stored on floor. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site

Basic - Dead roaches on premises.observed 1 dead cockroach near stove Person in charge cleaned and sanitized floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area reach in cooler gasket soiled with mold like substance.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-16: No proof of certified food manager Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with chairs and clean dishes. Person in charge removed all. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine Over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine Retested 100ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle soiled with dried food particles Reach in freezer.

Basic - Open dumpster lid on south End of parking area. Person in charge closed lid. Corrected On-Site

Basic - Approximately 9 Floor tiles in disrepair throughout kitchen area.

Basic - Food stored on floor. Observed next to warming unit cooking oil stored on floor. Person in charge removed oil from floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC solution over 200ppm. Educated Person in charge. Person in charge diluted with water and retested at 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy.

Basic - Interior of microwave has accumulation of food debris.