JERSEY BROTHERS PIZZA AND PASTA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: License expired 10 months ago. Still not renewed. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back table and soiled slicer and blade guard. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM proof or certificate available. No CFM present. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of CFM. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of food handler training. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator timing and logging pizzas on a control sheet. They did not have the written plan completed. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed cove tile pulling away from the wall around the bathroom. Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in the customer restroom. Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with deep grooves and not easily cleanable. Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the triple sink with a black mold like substance. Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-12-18: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Admin Complaint - From follow-up inspection 2024-05-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-22: Admin Complaint

High Priority - Dented/rusted cans present. See stop sale.observed3 dented cans of black olives and 1 dented can of artichoke hearts. Owner removed from shelf. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Owner couldn't find probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed white unlabeled spray bottle at chemical shelf. Owner threw out. Corrected On-Site

Basic - Food stored on floor. Observed 2 cases of bacon and a case of fries stored on the floor in the walk-in freezer. Owner moved product to shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of olives dented at the seams. Manager set aside for a refund. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone and touching clean equipment with out washing hands. Employee washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service cutlery. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed can opener to be cleaned.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at pizza prep station. Employee removed the phone. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed, cleaned , and sanitized can opener blade. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vents throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook line without a hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of dust and grease on hood filters above grill and fryer on cook line.