CON SABOR MEXICANO RESTAURANT

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked Tortilla shell and putting meat stuffing in side with bare hands. Stopped Person in charge and educated on bare hand contact with ready to eat food. Person in charge voluntarily discarded items and had employee wash hand and put on gloves. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Presence of insects, rodents, or other pests. Observed 4 flying insects in back area of kitchen Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over ready to eat food. Educated Person in charge on cold food storage. Person in charge removed raw shell eggs. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings by 2 door Reach in cooler. Observed 3 rodent droppings behind single door Reach in cooler wit freezer on top Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (51F - Cold Holding); Pork (53F - Cold Holding) in single door Reach in cooler by back entrance. Person in charge stated it had been in the cooler since 8/14/22. Person in charge discarded both items Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed Beef (51F - Cold Holding); Pork (53F - Cold Holding) in single door Reach in cooler by back entrance. Person in charge stated it had been in the cooler since 8/14/22. Person in charge discarded both items Warning Priority: High Priority

Basic - Observed: Dumpster overflowing garbage. Warning Priority: Basic

Basic - Observed: Food stored on floor. Observed multiple food items stored on floor in kitchen area and dry storage. Educated Person in charge on dry food storage. Person in charge removed from floor. Corrected On-Site Warning Priority: Basic

Basic - Observed: Outer openings not protected with self-closing doors. Warning Priority: Basic

Basic - Observed: Portable water tank not enclosed or sloped to drain properly. Observed water condensation line draining into 3 bay compartment sink sanitizer bay. Person in charge removed line. Warning Priority: Basic