MILLER'S ALE HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in the walk in cooler. Manager removed the chicken. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cheddar cheese (55F - Cold Holding); Leafy greens (57F - Cold Holding); Cooked eggs (54F - Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F - Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cheddar cheese (55F - Cold Holding); Leafy greens (57F - Cold Holding); Cooked eggs (54F - Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F - Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Several portions cups used as scoop in the kitchen. Manager removed the cups. Warning

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the cook line. Employee removed the phone and the cutting board to be sanitized and Corrected On-Site Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and handled clean plates without washing their hands. Employee removed the plates to be sanitized washed their hands and changed gloves. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Manager placed the ground beef below the beef roast. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored the the top section of the reach in cooler on the right side of the cook line. Blue cheese (54F - Cold Holding); Cut tomatoes (55F - Cold Holding); Cooked eggs (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Cut lettuce (61F - Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2.5 hours. Manager placed bags of ice on all the items. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the wait station area. Manager removed the bottle. Warning

Intermediate - No soap provided at handwash sink. No soap at the hand washing sinks in the bar area. Manager placed soap at the hand washing sinks. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the back preparation area soiled. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. Warning