6832 14 ST W, BRADENTON, FL 34207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.observed coffee pot in Handwashing sink.Person in charge removed. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over reach in cooler gap in ceiling tile.
Basic - Open dumpster lid.Person in charge closed lid.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Rodent activity present as evidenced by rodent droppings found.observed in kitchen area approximately 5 rodent droppings. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over oven hole in ceiling and 1 stained tile. Warning
Basic - Single-service articles improperly stored.observed unwrapped coffee filters under machine. Person in charge placed in a container with lid. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheri
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance. Person in charge cleaned ice shoot. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.
Basic - No handwashing sign provided at a hand sink used by food employees at both handwashing sinks. Person in charge put up signs. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
Basic - Food stored on floor. Observed in back kitchen area ketchup stored on floor. Person in charge stated there were no food deliveries today. Person in charge removed from floor. Corrected On-Site
Basic - Standing water in floor drain in mop sink area.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated employee on employees health agreement and printed a copy.