STEAK N SHAKE INC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed inside ice machine bin mold like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on pad around dumpster .Person in charge removed trash from pad. Corrected On-Site

Basic - Light shield damaged by dish washing machine area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed on dessert line Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled and Sanitizer Bucket (Quaternary recheck 300ppm) Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed no time mark on butter on food preparation table.Person in charge voluntarily discarded .

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed no time mark on butter on food preparation table.Person in charge voluntarily discarded .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers soiled with grease.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.observed hood system over fryers not working and oil vapors are throughout kitchen and dining areas

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Floor soiled/has accumulation of debris under milk shake machine and under all equipment in the front kitchen area.

Basic - Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed the wet cloth in sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen area air return vents by ice machine soiled with mold like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside on south end of building.

Basic - Garbage on pad around dumpster on east end of parking area.

Basic - Light shield damaged/in disrepair. Observed in dishwasher area 2 light shields cracked.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in front kitchen area single service containers not inverted. Person in charge inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. Corrected On-Site