ANNIE'S BAIT & TACKLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato (53F - Cold Holding's); Cut lettuce (58F - Cold Holding) Operator stated the cooler had been open for lunch. Operator placed bags of ice on all item. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed container with floor cleaner stored on shelf next to frying oil. Operator removed the container with cleaner. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

Basic - Cardboard used to line food-contact shelves. Observed underneath the fryer.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet on floor by the fryer and food prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in the kitchen. Operator made a new solution Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tile above reach in freezer in the kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Observed beverage reach in cooler across the hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket solid in reach in cooler cooler at the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket concentration of chlorine 00ppm. Operator make a new bucket sanitizer chlorine reading 100ppm. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at lateral reach-in freezer at kitchen.