JUDY'S RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in direct contact with bags of onions in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups at soda machine wet nesting. Repeat Violation

Basic - In-use tongs stored on equipment handle between uses. Observed tongs at cookline stored on equipment handle. Operator removed tongs to be cleaned and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over cookline.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. Corrective Action Taken Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door that exits to dumpster area. Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer chest near hostess area Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine in kitchen. Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning - From follow-up inspection 2023-08-26: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs while wearing gloves and then opened into reach in cooler to get produce. Stopped and advised employee after cracking raw shell eggs hands must be washed and new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by cook-line. Warning - From follow-up inspection 2023-08-25: Observed approximately 40:live roaches under dishwasher and three compartment sink in dish room approximately 10 feet from cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator vomit and diarrhea clean up plan. Operator to post. Corrective Action Taken Warning - From follow-up inspection 2023-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer blade soiled. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine in kitchen. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches under microwave in kitchen and 1 dead roach in dry storage. Warning - From follow-up inspection 2023-08-25: Observed Approximately 20 dead in under the dishwasher .Observed approximately 10 dead in dry storage area. Approximately 5 dead under the equipment on cook line under Approximately 3 dead behind glass refrigerator. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups near soda machine wet nesting. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook-line. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer chest near hostess area. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in storage container. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in use on top shelf of dry storage near ice machine. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in basket unwrapped and exposed on top of coffee machine at front counter area. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in hostess station. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning - From follow-up inspection 2023-08-25: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Obsessed employee touched the bacon with bare hands. Employee discarded the touched bacon. Instructed employee no bare hand contact with ready to eat food.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee started washing hands in prep sink. Instructed employee and manager on proper hand washing protocol. Employee washed hands in hand washing sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee has proof of training. 2 employee left their cards at home. 1 employee new, less then 60 days. 1 employee not present today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at soda machine soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine reading 00ppm. Operator set up three compartment sink. Quaternary ammonium sanitizer reading 200 ppm. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked the eggs and then touched clean plate without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48F stored in reach cooler at wait station. Operator stated that the milk has been in reach in cooler overnight. Operator discarded the milk.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 53F stored in reach in cooler at the cook line. Per operator sausage has been stored in the reach in cooler for less then 2 hours. Operator placed sausage in other reach in cooler in the kitchen. Milk 48F stored in reach cooler at wait station. Operator stated that the milk has been in reach in cooler overnight. Operator discarded the milk. Corrective Action Taken** Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket chlorine +200ppm. Operator diluted solution, new reading 100ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen area. Operator added the soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in reach in cooler at the kitchen area, has no date mark on, and has been prepared more then 24 hours ago. Operator labeled the container with chicken salad. Corrected On-Site

Basic - Ice buildup in reach-in freezer next to wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood over grill soiled.

Basic - Outer openings not protected with self-closing doors. Back exit door of the establishment.