PAPA JOHNS PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no plan in place.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks in plastic bottles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on top of open bundle of pizza boxes. Manager moved backpack.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exterior kitchen door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current posted license expired.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid in it. Operator labeled bottle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on top shelf of can rack.

Basic - No Heimlich maneuver/choking sign posted. Inspector will email.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Can opener food-contact surface soiled with food debris. Operator cleaned. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed front door unable to remain closed and sealed when pulled shut.