OH GREEK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/24. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working at front hand sink. Operator placed towels at sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without written plan. Repeat Violation

Basic - shelves with rust that has pitted the surface. Observed grill legs and bottom shelf pitted with rust. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed three acoustical ceiling tiles in food prep area of kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one water stained ceiling tile in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint.

Basic - Equipment in poor repair. Observed bottom of countertop oven cracked and broken in several pieces. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood vents. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 2023. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Operator put towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee with no written documentation in place.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler. Repeat Violation

Basic - Equipment in poor repair. Observed countertop oven with stone bottom broken in several pieces.

Basic - Grill stand bottom shelf and poles pitted with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and hood grease laden. Observed right side of flat top grill heavily soiled with grease and food.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023 - From follow-up inspection 2024-03-18: Observed posted license expired. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top table cutting board heavily grooved. Repeat Violation - From follow-up inspection 2024-03-18: Observed cutting board with grooves. Owner is working on purchasing. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at either public restroom. Repeat Violation - From follow-up inspection 2024-03-18: Observed no handwashing signs at public restroom hand sinks. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lids of 2 door cooler with black slimy buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink has bottle of window cleaner and tub of cleaning water in it. Owner removed items. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at front hand sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handler training. Owner has ordered booklets. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top cooler. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water bottle on food prep table. Owner removed bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on food prep table shelf. Observed keys on food prep table shelf. Owner removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed chest freezer with lid broken causing ice buildup.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed no squeeze bottles labeled on food line. Manager labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed tube of ground beef over opened case of lettuce in walk-in cooler. Operator placed ground beef below lettuce. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce out at 67F. Operator states lettuce has been out for less than 2 hours. Operator placed lettuce in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed tub of dirty towels in hand sink. Operator removed towels. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bowl of tzatziki not labeled in walk in cooler. Operator stated was prepared on Saturday. Operator placed label on sauce. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed missing date on ice machine filters.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two c02 tank's behind walk in cooler not secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed can openers hanging on dry storage shelf.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 large green cutting boards heavily grooved. Observed reach in fliptop cutting board grooved.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on cutting board on food prep table. Observed slice of pizza on food prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on shelf with to canned goods. Observed rubber dish glove on food prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in kitchen.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed inadequate lighting in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed tsatziki sauce bottles not labeled in reach in cooler.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine with no date of service. Warning - From follow-up inspection 2023-02-06: Observed no date of service on ice machine filter. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/brown buildup interior of ice machine. Warning - From follow-up inspection 2023-02-06: Observed accumulation of brown/black substance interior of ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile a above walk-in cooler. Warning - From follow-up inspection 2023-02-06: Observed missing tile above walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.Observed 2020 license displayed, no current license displayed. Warning - From follow-up inspection 2023-02-06: Observed current license not posted. 2020 license is posted. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved. Warning - From follow-up inspection 2023-02-06: Observed cutting board with grooves. Operator will purchase. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine with both side panels missing. Warning - From follow-up inspection 2023-02-06: Observed ice machine with missing side panels. Operator trying to get. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily grease soiled exhaust hood. Observed flat top grill and stand heavily soiled with grease and debris. Warning - From follow-up inspection 2023-02-06: Observed heavily soiled hood exhaust vents and frame. Operator trying to schedule cleaning. Time Extended

Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed towels stored in dirty water with no sanitizer. 0 ppm reading. Warning - From follow-up inspection 2023-02-06: Observed bucket of towels in dirty water and 0 ppm sanitizer. Instructed operator to add sanitizer. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-21: Observed license with 12/1/2020 posted on the board next to the soda syrup rack. Time Extended - From follow-up inspection 2022-09-01: Observed expired 12-20 license posted. Spoke with operator and will send information to setup online account. License showing current in system. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed bucket of chlorine sanitizer at approximately 200 ppm. Operator corrected sanitizer to 50 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator properly secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee beverage stored on dry storage rack in rear of kitchen. Operator removed beverage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris beneath the cook line.

Basic - Light not functioning. Observed light not functioning in walk in freezer.