ELLE'S DELI

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cylinder of utensils stored with some with food contact surface up. Operator placed utensils with food contact surface down. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee reporting forms in place.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in front reach in cooler unlabeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up sign present. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.

Intermediate - No soap provided at handwash sink. No soap at front hand wash sink. Operator placed soap at sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzles of soda fountain at front line.

Basic - Duct tape used to repair nonfood-contact surface. Interior portion of ice machine lid covered with tape.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table holding meat slicer. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator replaced 100ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On floor under three compartment sink. Operator elevated Corrected On-Site