MITAKA RAMEN

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed containers of cilantro lined with non food grade paper towels stored in reach in cooler on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Hard Shell Eggs stored above ready to eat apples in walk in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to sesame oil on bottom of shelf prep table in dishwashing area. Employee removed cleaner. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with manager certification but manager not at establishment at time of inspection with 4 employees working.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean serving dishes next to cook line. Employee removed items. Corrected On-Site

Basic - Food stored on floor. Observed containers of sauce on floor of walk in cooler. Employee removed containers from floor. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over a case of broth. Operator moved the chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook linen hand sink used to add water to noodles. Operator removed the noodles. Corrective Action Taken

Basic - Food stored on floor. Observed cases of food and sauce stored on the floor of both walk ins and the kitchen. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed their server ice scoop handle buried in ice. Operator removed it. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed a bug zapper stored over containers of soy sauce in the kitchen. Operator moved the containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of drain opener stored next to slicer. Manager removed drain opener. Observed gallons of bleach stored next to food items on bottom shelf in dry storage room. Manager moved bleach. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed deli container in sugar bin. Manager removed container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to food items. Manager moved jacket. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Food stored on floor. Observed buckets of soy sauce stored on the floor in walk-in cooler.