Jul 30, 2024
Complaint Full
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hans sink used as dump sink
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Provided employee with printed copy of form 5030-103, employee read and signed Corrected On-Site
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust inside ice machine
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Keyser no food handlers training
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Water testing report from 6/15/2023 Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks have been secured Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Employee has license in frame and put in kitchen Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cases of bottled power ade and soda on floor in dry storage, has been put up on crates Corrected On-Site