ANNA MARIA ISLAND COFFEE SHACK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 80F. Operator stated that the butter had been out for approximately 2 hours. Operator moved butter to freezer to rapidly cool. Observed sliced cheddar cheese at 48F, operator stated cheese had been out approximately 2 hours. Operator put ice on cheese and moved it to reach in cooler to rapidly cool.Corrected On-Site Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michelleve M with expired food handlers certification.

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: Time Extended