NANCYS BBQ

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing hands. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the walk-in cooler. Employee removed the chicken. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled. Ice chute on the soda machine in the dinning room soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Floors in the walk-in cooler soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled around the beer line area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (52F - Cold Holding); Housemade Salsa (49F - Cold Holding); Sour Cream (50F - Cold Holding); Coleslaw (47F - Cold Holding); Potato Salad (47F - Cold Holding); Blue Cheese Crumbles (54F - Cold Holding) in reach-in cooler in front counter area to the left of the steam table with an ambient air temperature of 47F at 12:05 PM. Operator stated the items had been in the cooler overnight. Operator removed and discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding); Housemade Salsa (49F - Cold Holding); Sour Cream (50F - Cold Holding); Coleslaw (47F - Cold Holding); Potato Salad (47F - Cold Holding); Blue Cheese Crumbles (54F - Cold Holding) in reach-in cooler in front counter area to the left of the steam table with an ambient air temperature of 47F at 12:05 PM. Operator stated the items had been in the cooler overnight. Operator removed and discarded items. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers stacked on storage shelf with old labels stuck to the sides of the containers stacked together. Operator had employees remove old labels. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in cooler on cook line. Employee moved drink. Corrected On-Site Warning