CULINARY CENTER AT ESPLANADE GOLF & COUNTRY CLUB

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pounds of Ahi from previous day thawed in ROP packaging at front counter reach in. Operator discarded. Observed cooked meatballs, 18 pounds and cooked prime rib, 8 pounds ROP without a HACCP plan for cook/chill in the walk in freezer. Operator discarded. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pounds of Ahi from previous day thawed in ROP packaging at front counter reach in. Operator discarded. Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked meatballs, 18 pounds and cooked prime rib, 8 pounds ROP without a HACCP plan for cook/chill in the walk in freezer. Operator discarded. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area dented can of mandarin oranges. Person in charge set a side in office for pick up.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area Dishwasher (Chlorine 000ppm) Person in charge called for service . Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon over Salad mix lettuce and Salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Bacon. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area Raw Ground Beef over raw Seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef. Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in Walk in cooler par cooked Chicken. Educated Person in charge on Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division and emailed Person in charge a copy of the handout.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in bar area. Person in charge filled soap dispenser. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge put on hair restraint and washed hands. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwasher area .

Basic - Multiple Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Person in charge on jewelry while engaging in food preparation. Person in charge had employees remove jewelry and wash hands. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Salmon 14.8 lbs, Halibut 10.8 lbs, Swordfish 11 lbs, Scallops 1.6 lbs received fresh and reduced oxygen packing being performed and held longer than 48 hours. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back hallway of kitchen near ice machine.