MAIN STREET TRATTORIA

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawed and stored in original packaging with thawing instructions that it is to be removed to thaw on cook line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without a beard guard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator pulled it for cleaning. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at bar. Operator supplied paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed 4 spray bottles not labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go containers not inverted at front desk and behind bar. Operator inverted them properly. Corrected On-Site

Intermediate - Observed multiple spray bottles containing toxic substance not labeled stored throughout kitchen. Operator labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and to-go containers on line not inverted with food contact surface facing upwards. Operator flipped and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed housemade garlic butter on cookline at 66F at 4:05 PM. Employee stated the garlic butter had been out since 1:00 PM. Employee discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed housemade garlic butter on cookline at 66F at 4:05 PM. Employee stated the garlic butter had been out since 1:00 PM. Employee discarded. Corrected On-Site

Intermediate - Clams and mussel tags not marked with last date served. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Observed two hoods for reach-in cooler on cook line broken.

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.

Basic - Unsealed concrete floor throughout kitchen.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink to wash produce. Explained to the employee and manager that hand washing sinks are for washing hands only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce prepared on 3/5 with no date mark. Manager date marked the meat sauce. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled the bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Drain cover missing. Under the three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on preparation tables on the cook line. Manager removed the drinks. Corrected On-Site

Basic - Equipment in poor repair. 2 hoods on the reach in coolers on the cook line broken.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Thought out the kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room soiled with a mold like substance.