14633 SR 70, Lakewood Ranch, FL 34202
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers stored wet in the dish area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters over the ovens and flat grill.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no glove change handling utensils and ready to eat chicken. Operator coached. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken
Basic - Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Observed soiled wiping towels used for wiping down cutting boards and tables. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table. - From follow-up inspection 2024-04-04: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink. - From follow-up inspection 2024-04-04: Time Extended
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards. - From follow-up inspection 2024-04-04: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training completed for all employees. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy dust located over the lettuce prep sink.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler next to ready to eat food. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards.
Food-Licensing Inspection
Inspection Completed - No Further Action