Lakewood Ranch, Manatee County

WENDY'S #13307

1920 WHITE EAGLE BLVD PMB 382, Lakewood Ranch, FL 34212

FoodSeating
Latest violations
2
1 High Priority
Feb 24, 2026
City
Lakewood Ranch
County
Manatee
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 24, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

12A-19-4

Detail 24391413

High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them wash with hot water. Corrected On-Site

31A-11-4

Detail 24391414

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee dump a sanitizer bucket into a hand sink. Operator instructed them to use the dump sink or triple sink. Corrective Action Taken

Nov 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Basic: 1Total: 6

12A-27-4

Detail 24175358

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Employee cracked raw shell eggs then handled a clean spice shaker without washing their hands. Employee washed their hands and sanitized the shaker. Corrective Action Taken

12A-29-4

Detail 24175363

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands. Corrective Action Taken

01B-02-5

Detail 24175357

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.

03E-02-5

Detail 24175362

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.

29-42-4

Detail 24175361

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

36-36-4

Detail 24175359

Basic - Ceiling tile missing. One ceiling tile missing in the back kitchen area.

46-01-4

Detail 24175360

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in the back of the establishment blocked by a dry storage rack. Manager removed the rack. Corrected On-Site

Mar 17, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.