MAR VISTA DOCKSIDE RESTAURANT

Basic - Bowl or other container with no handle used to dispense food. Observed container being used as a scoop in the Brussels sprouts. Operator removed container. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm. Operator changed bucket. Quaternary sanitizer now at 200ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Employee removed cell phone and removed cutting board for cleaning and sanitizing. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch. Employee removed watch. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter on cook line at 82F. Operator stated butter had been out since the morning. Operator voluntarily discarded butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line at 82F. Operator stated butter had been out since the morning. Operator voluntarily discarded butter. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy on cook line at 126F. Operator stated it had been there approximately 3 hours. Operator removed sausage gravy and reheat to 165F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in back food preparation area with dried food debris. Operator removed slicer and had it recreated. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator did not have a temperature measuring device for high temperature dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense flour from bin in back food preparation area. Operator removed container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf in kitchen next to clean dishes. Operator removed speaker. Corrected On-Site

Basic - Food stored on floor. Observed case of plastic bottled ketchup on floor in dry storage area. Operator moved ketchup to shelf. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line with bare hands garnish tacos with cilantro. Operator voluntarily disposed of tacos. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer.

Basic - Open dumpster lid.