SEA HUT RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Chef cleaned.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with 4 knives and green scrubbing pad in it. Chef removed items.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in servers area. Chef removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon fillet thawing with no slit in bag. Chef slit bag. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee sprite bottle in servers area. Chef moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed gap container on food prep table. Operator removed. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed floors not smooth and durable throughout kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in dish storage room.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of forks and spoons with handle down.

Basic - Single-service articles improperly stored. Observed coffee filters not securely stored.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed circular saw stored next to sugar packets and coffee filters. Chef moved. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen line area. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into dish machine then touch clean dishes without washing hands. Chef coached employee on proper procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with black substance.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in salad room. Chef labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board heavily grooved. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in front of three part sink. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth and durable.

Basic - Food stored on floor. Observed several cases of food stored on the floor in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup interior of single door reach in freezer adjacent to food line.

Basic - Light not functioning. Light fixture not working in back storage room.

Basic - Unnecessary items/unused equipment on the premises. Observed broken unused ice machine in rear kitchen area. Observed unused double stack oven in back area of kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in rear kitchen area. Repeat Violation

Flammables stored near a source of ignition. For reporting purposes only. Observed 6 burner range hooked up to portable propane tank adjacent to stove.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 20 pound propane tanks located in back salad prep room.

High Priority - Toxic substance/chemical improperly stored. Can of wd -40 on shelf spots and pans in food prep area.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in flip top reach in cooler. In crab meat and fish. Operator removed portion cups. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 3 cups of forks and crab crackers handle down on food line. Chef inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on single door flip top reach in on cooks line heavily grooved. Several cutting boards throughout kitchen grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food prep employee cell phone and keys on shelf above food line.

Basic - Equipment in poor repair. Walk-in cooler missing one fan and condenser frozen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath right side of rear exterior kitchen door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked/missing tiles throughout kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed missing tiles throughout kitchen an dish room.. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in mens restroom. Corrected On-Site

Basic - Single-service articles improperly stored. Several cases of single service items stored on the floor in storage area.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on food line not labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb in dumpster area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in food prep sink. Operator counseled employee on proper procedure. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at server station. Operator replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black substance buildup. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom.

Basic - Employee eating in a food preparation or other restricted area. Observed open employee drink with no lid on food prep table at server station. Employee moved drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelf in dish area. Observed stacked wet drink cups at server station. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior kitchen door has gap at bottom right. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles throughout kitchen.

Basic - Floors not maintained smooth and durable. Kitchen floor not smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed container of breader stored on the floor in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two steel wool scrubbing items in the bar hand wash sink. Operator removed and stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with written plan to fill out.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature was 74°F after more than 2 minutes of running located at server station one in dining room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the rear kitchen dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting located in central dry storage area of the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside located at the exterior door near the bar area heading out towards the floating dock and also the exterior door in the rear of the kitchen near the walk in freezer and also the exterior door in the dining room next to the fish tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor area(s) covered with standing water located at the rear exit door near the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floors not maintained smooth and durable located throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises located outside near the trash compactor to include construction materials and unused kitchen equipment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the rear of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 5 ceiling tiles in the main kitchen in disrepair and observed peeling paint inside the walk in cooler adjacent to the dish washer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair located next to server station area. Operator stated they have service scheduled to fix all gaskets throughout the kitchen. Corrective Action Taken Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items located above cookline. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside located in the rear of the kitchen near walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris located under cookline. Observed accumulation of debris behind server station console. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable located throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed an approximately 2 inch by 2 inch hole in wall under breading prep table. Observed approximate 12 inch by 2 inch area in disrepair at the corner near the door near the dressings table. Warning - From follow-up inspection 2022-01-06: Observed a patch on 12 inch by 2 inch area at the corner near the door at the dressings table. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed construction materials on the rear side of the building as well as next to the trash compactor. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface located in both walk in coolers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Kadle 7/12/16 Serv Safe Warning - From follow-up inspection 2021-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Interior of the convention oven on the cook line. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the walk-in cooler has peeling paint. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system on the cook line. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In both walk-in coolers. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Though out the kitchen. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler 1. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation Warning - From follow-up inspection 2021-07-23: Time extended until next inspection Time Extended