MYAKKA CITY GRILL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the cooler in back soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment soiled and greasy. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the cooler in back soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment soiled and greasy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-22: Not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Owner was unable to show proof of current inspection of well water. - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the cooler in back soiled. - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers. Repeat Violation - From follow-up inspection 2025-09-22: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee changing tasks and handling ready to eat food without handwashing.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitation buckets set up for cleaning purposes.

Intermediate - Handwash sink used for purposes other than handwashing. Observed meat thawing in the handwashing sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees on personal phone while preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor with food debris and grease under the fryers and grill area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor with food debris and grease under the fryers and grill area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights in back storeroom missing light shields.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and soiled hood filters over fryers.

Basic - Water leaking from pipe and/or faucet/handle. Observed the drain pipe under the triple sink leaking. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed a heavy accumulation of food debris and grease under the flat grill and fryers. - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing s8nk in kitchen. Repeat Violation - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the triple sink leaking into a bucket. - From follow-up inspection 2024-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CERTIFIED FOOD MANAGER. They're on a callback already for the CERTIFIED FOOD MANAGER for January 16th, 2024. - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the ice machine soiled with a black mold like substance. Repeat Violation - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed a build up of food debris and soiled floor under the grill area on the cook line. Repeat Violation - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood ceiling and walls with grease build up. - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed the handwashing sink in the kitchen does not have a hand washing sink sign. Repeat Violation - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up over grill. Repeat Violation - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe under the triple sink is leaking into a bucket. Repeat Violation - From follow-up inspection 2024-01-04: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves or washing hands when touching ready to eat food from handling utensils.

Intermediate - Handwash sink not accessible for employee use at all times. Observed shrimp thawing in hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with a black mold like substance on the walls and on the cube drop tray. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soil and grease build up on ceiling vents over cook line and prep table. Hood vents are soiled with grease.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing signs at handwashing sink in kitchen, employee restroom and men's room.

High Priority - Container of medicine improperly stored. Observed container of medicine stored on top of microwave in kitchen. Employee moved and stored correctly. Corrected On-Site

Basic - Hole in ceiling. Observed four vents over dining area ceiling without screen or cover.

Basic - Interior of microwave has accumulation of food debris.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2022-01-06: Operator reached out to the landlord for the report and has not received it yet. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris and grease above cook line. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen. Warning - From follow-up inspection 2022-01-06: Time Extended