SILVER STAR EAST

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up. Operator stated they will clean tonight.

Basic - Bowl or other container with no handle used to dispense food. Observed 2 scoops used without handles in flour and salt. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up. Operator stated they will clean tonight.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers not labeled. Operator labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease and soiled build up. Operator stated it was recently completed but this will be completed soon.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale accumulation on the inside of the dish machine. Operator stated service was performed but not completed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease and soiled build up. Operator stated it was recently completed but this will be completed this week. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale accumulation on the inside of the dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease and soiled build up. Operator stated it was recently completed but this will be completed this week.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside edging of ice machine soiled and the ice drop tray.

Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in walk in cooler. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs stored over ready to eat Cuban sandwiches in walk in cooler. Operator placed the sandwiches above the eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 60F ambient stored on ice on the cook line. Owner stated the eggs had been stored on ice for 1 hour. Owner placed the eggs in the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located outside in the back of the building.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Owner removed can opener to be cleaned and sanitized. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in kitchen.

Basic - Equipment in poor repair. Observed torn gasket in single door and single hood reach-in cooler to the right of the bread rack.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on shelf in reach-in cooler above items for customers. Employee moved and stored correctly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has the employees with the expired training taking the certified food manager exam next week. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in reach-in cooler on cook line for blue cheese crumbles. Operator removed and placed scoop with handle. Corrected On-Site

Intermediate - No soap provided at handwash sink in rear of kitchen. Operator replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable on two reach-in cooler prep counters on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers stacked together with water droplets in the container storage area.

Basic - Equipment in poor repair. Reach-in cooler to the left of the dry storage entrance has a torn gasket.

Basic - Food stored on floor. Pickle container stored on the floor in the walk-in cooler. Employee moved pickles. Corrected On-Site