EL MOLCAJETES

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board heavily grooved. Owner threw away. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container with cornstarch not labeled. Owner labeled container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator replaced towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee lemonade with no lid on food storage shelf in kitchen. Observed employee bottled water in reach in ice bath. Operator removed both drinks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic drink cups stacked at wait station.

Basic - Stored food not covered. Observed tray of fish in kitchen freezer not covered. Observed a pan of beef and a pan of fish uncovered in walk in cooler. Operator covered products. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired training.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots hanging on wall directly below ceiling not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a red and green grooved cutting boards heavily grooved. Manager threw out and replaced with new board. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with I watch and bracelets on. Employee removed watch and bracelets. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved green cutting board. Owner threw away. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not label. Owner labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf above food prep table.

Basic - Missing drain plug at dumpster. No drain plug installed in dumpster.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice machine. Operator removed substance with sanitized towel. Corrected On-Site

Basic - Food stored on floor. Observed pail of sour cream stored on the floor in the walk-in cooler. Operator moved off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer shaft and housing with buildup of flour.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishwasher for chlorine. Operator called for service. Corrective Action Taken

Basic - Food storage container lid cracked or broken. Observed container of sugar on storage rack in the middle of the kitchen with a cracked lid. Operator removed and replaced. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine in front of kitchen.