D'S BREAKFAST AND BURGERS DS CRAVINGS CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves with no Hand wash before putting fresh gloves on. Inspector coached operator on proper procedure. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry cutter with heavily soiled and food debris present. Operator removed for cleaning. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on shelf under slicer table. Operator labeled bottle. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard guards.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one food prep employee with no hair restraint.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed ramp in front of walk-in cooler door. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey past 7 day hold time. 10/17/2022. Operator disposed of turkey. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on hotel pans on shelf in dish area.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment now has 110 seats and is only licensed for 86. Operator provided a partially completed Seating Change Evaluation form but it has not been signed off on by the wastewater provider.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in front of walk-in cooler.

Basic - - From initial inspection : Basic - Ceiling tile missing. 4 ceiling tiles missing above the walk-in cooler. Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above the ice machine in the kitchen has peeling paint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of of the kitchen. Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Wooden floor in the dining room not sealed and missing 3 floor boards in the wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Entrance and exit doors to the kitchen have peeling paint and pitted surface. Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the stove soiled. Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2022-06-07: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw fish in front line reach in cooler. Operator removed and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in kitchen next to soda syrup rack. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed wooden surface not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish and changed gloves without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle clean dishes without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed cooled eggs over cooked ham and sausage on the cook line. Manager removed the ham and sausage. Observed ground beef stored over cut and washed mushrooms in walk in cooler. Manager placed ground beef under mushrooms. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 53°F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the ham had been on the cook line for two hours. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling above bread rack in dry storage area. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in both rear exit doors.

Basic - Floors not constructed to be easily cleanable. Observed wooden floor surface not smooth in front of walk in cooler in rear of kitchen. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles soiled in server area. Shelves underneath grill area soiled.