Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12-1-2022.
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain tube from ice cream machine draining into rear kitchen hand sink.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Rear kitchen hand sink has garden hose hooked up at faucet. Hand wash sinks must stay accessible at all times. Employee removed hose from faucet.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.
36-36-4
Basic - Ceiling tile missing. Observed missing ceiling tile in rear kitchen.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash receptacle at public unisex restroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee restroom.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed bucket of single serve plastic spoons stored handle down.