TACOS KIKO II

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in rear. Owner labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Owner labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic jar in sugar container. Owner removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small yellow cutting board grooved. Owner threw away. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with towel and scrubber pad. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed 2023 posted on window.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of unit. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no written form in place.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 6-1-2023. Daniel Alvarez.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on cutting board of flip top cooler. Operator removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of unit.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve forks and spoons handle down. Operator switched them to handle up. Corrected On-Site