600 US 41, Palmetto, FL 34221
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stored in the bar cooler unlabeled. Operator labeled and separated it. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor around the fryer with food and grease buildup.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning - From follow-up inspection 2025-12-29: Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: Dishwasher (Temperature 130). Operator had the dishes brought downstairs to be sanitized. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks improperly stored. Operator removed them Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cooks on the line all wearing watches. Operator had them remove them. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 70F degree standing water. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above lobster and mussels. Chef moved cooked product above raw. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of salmon dip dated 2/8. Chef threw out. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed bottle of surface cleaner and bras so stored next to pancake syrup. Chef moved chemicals. Corrected On-Site
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted . Emailed to chef, he printed and posted. Corrected On-Site
Basic - Food stored on floor. Observed case of fryer oil on floor. Chef moved off of floor. Corrected On-Site
Basic - Plumbing system in disrepair. Observed bar dish machine leaking water.
Routine - Food
Inspection Completed - No Further Action
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper alloy cup at use in the bar. Operator disposed of the cups. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed the ice scoop buried in ice. Operator removed the scoop. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen and bar. Operator placed them up. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action