May 21, 2025
Routine - Food
Inspection Completed - No Further Action
2215 RIP CURL RUN, PALMETTO, FL 34221
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Warning - From follow-up inspection 2025-03-18: Observed general manager (Ken) in process of taking servsafe exam in the next 30 days. Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck. Warning - From follow-up inspection 2025-03-18: Observed no license numbers posted. Manager will get put on. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification on site. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of truck. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Basic - Employee with no hair restraint while engaging in food preparation. Observed male food prep employee with no hair restraint.
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs on oven door handles. Operator removed tongs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two grouper filets still in unopened Cryovac packages in reach in cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action