Mar 13, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Inspector to email.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rear kitchen hand sink blocked with scrubber pad, hose nozzle and sink stopper. Manager removed. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with written plan. Manager Ashton completed with inspector. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on shelf above flip top cooler. Manager removed. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed several food handling employees with no hair restraints. Manager had employees put on hair restraints. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed pan of sauce and bag of onions stored on floor in walk in cooler.
10-20-4
Basic - In-use tongs stored on equipment shelf between uses. Manager removed. Corrected On-Site