BEEF O BRADYS

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine. Warning - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for their plaza dumpster. Warning - From follow-up inspection 2026-03-03: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vac breaker on hose Bibb by 3 part sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees working on training.

Basic - Bowl or other container with no handle used to dispense food. Observed small grooved cutting board. Manager discarded. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base by rear hand wash sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side exit door.

Basic - Floor tiles missing and/or in disrepair. Observed broken cracked floor tiles throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. observed ice buildup on walk-in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Observed dish racks heavily soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of degreaser stored next to canned food on storage room shelf. Manager moved degreaser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cast iron fajita pans with rust build up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling employee training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed salmon in flip top cooler with package not open. Manager cut slit in packages. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base by kitchen hand wash sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small colored cutting boards in kitchen heavily grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above seasonings. Manager moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employees with 2 bracelets on. Employee removed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Oversee stainless steel pans stacked wet on shelf in dish room.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area. missing floor tiles in front or kitchen exit door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk up in chest reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Observed gaskets on reach in cooler soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of casa solana salsa on dry storage shelf. Manager put in office. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.

Basic - Accumulation of debris inside warewashing machine. Observed lime scale buildup interior of dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in reach in cooler no slit in package. Chef slit packages. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.observed cove base adjacent to rear hand sink missing. Observed cove base mission under server food pickup station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed west exterior exit door with gap underneath.

Basic - Outer openings not protected with self-closing doors. Observed west exterior door closer broken.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/23

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Bibb adjacent to three part sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it at three part sink. Employee labeled bottle.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in rice bin. Employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed five small cutting boards heavily grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table. Employee moved phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on walk in freezer door. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose fitting right side of three part sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on file.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler employee training expired.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top on food line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked drink cups at server station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen door and west side door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor behind dish machine/three part sink heavily soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Door is not sealing properly when closing. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on 2 door flip top withs grooves and several chips. Warning - From follow-up inspection 2023-05-22: Observed cutting board with grooves. Manager stated they are ordered. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under side kitchen exit door. Repeat Violation Warning - From follow-up inspection 2023-05-22: Observed gap at rear exterior door. Manager stated in process of getting repaired. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken in reach in cooler. Operator moved chicken. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee certificates expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at hostess station. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of kitchen ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans on shelf in dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side exit door.

Basic - Food stored on floor. Observed cases of chicken wings stored on the floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup to the right of walk-in freezer door.

Basic - Prep table legs and shelves with rust that has pitted the surface. Observed kitchen prep table with rusted legs and shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Operator labeled container. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting located at storage rack across from 3 compartment sink. Warning - From follow-up inspection 2022-03-07: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling garbage and did not wash hands between glove changes. Observed employee handle raw beef then changed gloves without washing hands. Instructed employee and manager on proper handwashing protocol.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sauces in walk in cooler. Operator moved the raw bacon and stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw salmon in walk in cooler. Operator moved the ground beef and the salmon to establish correct hierarchy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer to be soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled.

Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor underneath hood vent drain. Observed walk in freezer floor soiled with food debris.

Basic - Food stored on floor. Observed box of potatoes on floor of walk in cooler. Operator removed item from floor and stored properly. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop above kitchen ice machine stored in soiled scoop holder. Operator removed holder and sanitized. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exit door near beer cooler to not have self closing ability.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler beneath oven to have accumulation of soil residue. Operator removed food items and sanitized reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line to be soiled with grease buildup.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed side exit door blocked with empty beer kegs near beer cooler entrance. Operator removed kegs and restored exit path. Corrected On-Site