ARBY'S RESTAURANT

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door. Manager stated new door and gasket ordered. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filter system cartridges.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in walk in cooler. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on back ide of FOD line.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved. - From follow-up inspection 2024-01-30: Observed cutting boards heavily grooved. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. - From follow-up inspection 2024-01-30: Manager has ordered poster. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food debris.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date completed and expiration date not filled in on certificates.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed food buildup bottom shelf of reach in freezer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 75F on front hand wash sink. Water ran for one minute.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with wristwatch on. Employee removed watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one food prep employee with no beard guard on. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel pans stacked wet on shelving adjacent to three part sink.

Basic - Single-service articles improperly stored. Observed two cases of self serve cups and one case of lids stored on the floor in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers soiled hood filters with grease

Basic - Observed Open dumpster lid on south end of building. Person in charge closed lid. Corrected On-Site

Basic - Observed in main kitchen area at sandwich make station Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on beard guard. Employee put on beard guard and washed hands.