Sep 10, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee washed blade. Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits available to employees. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure by soda station. Employee secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Plastic cutlery kits on floor in dry storage. Observed uncovered coffee filters on top of coffee machine in kitchen. Filters placed in bag. Employee moved kits to shelf. Corrected On-Site