MICHELANGELO PIZZERIA & CUCINA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs, cooked chicken wings and chicken parm without a date mark in the walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 soups and sauces prepared today not date marked and will be held for more than 24 hours in the walk in cooler. Corrected On-Site

Basic - Food stored on floor. Observed spinach, chicken and sausage stored on the floor in the walk in cooler. Operator moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with excess grease.