TAQUERIA EL TAQUITO MIX

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/2025. Please renew at www.myfloridalicense.com Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer read 200ppm. Operator changed sanitizer and obtained a 100ppm reading. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedures on truck. Clean up procedures paper given to operator. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have test kit on site. Warning

Intermediate - No hot running water at three-compartment sink. Observed no hot water coming from 3 compartment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no employee agreements on site. Operator was given a copy of employee agreement. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard lined shelf under steam table. Warning

Basic - Food stored on floor. Observed container of rotisserie chicken on floor of truck. Operator removed and placed in reach in cooler. Corrected On-Site Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Establishment operating with no potable running water. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler Beef raw (58F - Cold Holding); cheese (59F - Cold Holding); cooked pork (55F - Cold Holding); hot dogs (58F - Cold Holding); cooked chicken (57F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded all food items. Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.observed only one reach in cooler and it is not maintaining 41°F or below. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease. Warning

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site Warning