LOVIN OVEN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 16 flying insects near dry storage and mop sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in front kitchen area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings in equipment storage area and strong urine Oder. 10 rodent droppings by equipment storage rack in back area of kitchen 6 rodent droppings order 3 bay sink 8 rodent droppings behind fryers and grill Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reason for stop sale food over 41°F for over 4 hours. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. Warning

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in back storage area of kitchen. Warning

Basic - Floor area(s) covered with standing water. Observed standing water in dishwasher area and back storage area. Warning

Basic - Grease on the pad around grease receptacle on side of building. Warning

Basic - Grease receptacle lid open on side area of building. Person in charge closed lid. Person in charge closed grease receptacle lid. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Observed in back area of kitchen rear entrance door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under fryers and grill in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and wiped his gloves on his apron and proceeded to plate up cooked food. Stopped employee and explained proper protocol for Handwashing and glove use. Cook removed gloves,washed hands and put on clean gloves. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes at 72°F Diced tomatoes at 74°F and cooked grits at 71°F Cook stated that it had been out of the refrigerator for approximately 30 minutes. Cook return to refrigerator. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in Reach in cooler near coffee area milk not date marked. Cook stated it was open on 3/2/22. Manager date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sinks on front service line. Cook placed paper towels at each sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.J Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cook had a canned beverage on cutting board across from fryers. Cook discarded beverage. Corrected On-Site Warning

Basic - Food stored on floor. Observed onions,carrots and fryer oil stored on floor in back storage room. Cook stated no orders were received today. Manager removed from floor. Corrected On-Site Warning