South Bradenton, Manatee County

BOTALON GRILL

3401 14TH ST W, South Bradenton, FL 34205

FoodMobile MFDV

Latest violations

No violations

Sep 12, 2025

City

South Bradenton

County

Manatee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 12, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 11, 2025

Complaint Full

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 24028556

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their outside cooler and the overflowed in the make table: Beef (55F - Cold Holding); Chicken (55F - Cold Holding); Burgers (50F - Cold Holding). Operator stated they had placed the food out approximately 1hr ago. Operator stated they've been having trouble with their power source and it should be fixed the next day, they then surrounded the food in the outside cooler with ice and placed the make table overflow into the bottom section. Corrective Action Taken Repeat Violation Admin Complaint

31A-11-4

Detail 24028555

Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sink with electronics stored inside. Operator removed them. Corrected On-Site Repeat Violation Warning

27-16-4

Detail 24028557

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their handwashing wash sink shut off. Operator turned it on. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 24028554

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris buildup. Repeat Violation Warning

Jun 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

03A-03-5

Detail 23811516

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed stored on a shelf above the cook line: Ambient shell eggs (80F - Cold Holding). Operator sated they had been there for approximately 1 and 1/2 hours ago. Operator placed them in a reach in cooler. Corrective Action Taken

03A-02-5

Detail 23811512

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the outside reach in cooler: Venezuelan cheese (62F - Cold Holding). Operator states it had been out for approximately 1 and 1/2 hours. Operator placed it in a working reach in cooler. Corrective Action Taken

31A-11-4

Detail 23811515

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple office items stored in the hand sink. Operator removed the items. Corrected On-Site

27-16-4

Detail 23811513

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off to the hand wash sink. Operator turned it on. Corrected On-Site

22-08-4

Detail 23811514

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris build up.

Feb 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 22664690

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs stored over ready to eat foods, lettuce and cheese. Owner moved eggs to lower shelf. Corrected On-Site

24-18-4

Detail 22664689

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons stored handle down. Owner corrected. Corrected On-Site

Nov 2, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 22418629

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

Apr 7, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 21919082

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

31B-03-4

Detail 21919083

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink.

51-13-4

Detail 21919084

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.