JUICYS FAMOUS FAIR FOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout and emailed Person in charge a copy.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.observed a cup with no handle to dispense rice.Person in charge removed up. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. Corrective Action Taken Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on south end of parking area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink in back kitchen area. Person in charge inverted. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on Grill line in front kitchen area raw cut beef steak over raw bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Funnel cake mix (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the mix had been out at room temperature for approximately 1 hour and placed it in the Walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area by grill a box of gloves and a beverage cup in Handwashing sink. Employee removed both items. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in back kitchen area in dry storage room no handle cup used to fill salt container. Person in charge discarded cup. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in grill area hood filters soiled with grease. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed throughout kitchen area multiple Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop Corrected On-Site Warning