Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed seafood. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler garlic in oil (65F - Cold Holding). Person in charge stated it had been out for approximately 1 hour and placed in reach in cooler. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed on books line open soda can on food preparation table. Person in charge removed beverage and cleaned table. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south end of building.
36-22-4
Basic - Floor area covered with standing water in walk-in cooler and dish washing machine area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in sushi area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wok line in main kitchen area hood filters soiled with grease.
33-16-4
Basic - Open dumpster lid.Person in charge closed lid Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing door on west end of building
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface.