OLYMPIC CAFE

High Priority - Toxic substance/chemical improperly stored. Observed bottle of hydrogen peroxide and rubbing alcohol on shelf located above stored dishes next to three compartment sink. Operator moved to chemical shelf. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer of chlorine solution at 200ppm. Operator diluted sanitizer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade store on shelf near stove top. Operator put in dishwasher area. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 carbon dioxide tanks not secured stored in dry storage area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in dry storage area.

Basic - Drain cover(s) missing. Observed drain cover missing from mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of Gatorade located on prep area on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups in host serve station and metal pans on shelf near three compartment sink wet nesting.

Basic - Equipment in poor repair. Observed gaskets separating from reach in cooler door located on cook line.

Basic - Food stored on floor. Observed bucket of peppers stored on floor in dry storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle of flour and sugar located into product in bulk containers in dry storage area.

Basic - Open dumpster lid. Observed both sides of dumpster lids open.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler located under roll top cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cream of Broccoli Soup (47F - Cooling) . Person in charge stated they prepared the soup on 3/22/23 and placed it in the Walk in cooler on 3/22/23. Educated Person in charge on cooling procedures for cold holding food. Person in charge voluntarily discarded soup.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line washed gloves and went back to prepare food. Stopped employee and educated Person in charge on glove use and Handwashing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cream of Broccoli Soup (47F - Cooling) . Person in charge stated they prepared the soup on 3/22/23 and placed it in the Walk in cooler on 3/22/23. Educated Person in charge on cooling procedures for cold holding food. Person in charge voluntarily discarded soup.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Educated Person in charge on employee health agreement and printed a copy for Person in charge.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen by exit door.

Basic - Carbon dioxide tanks not adequately secured in dry storage area. Person in charge secured co2 tanks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle hanging in garage pail on front cooks line. Person in charge removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over grill area hood filters soiled with grease.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken steaks and beef liver stored over French fries in reach in freezer at the cook line. Operator placed the chicken and liver on the bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by the walk in freezer.