IZUMI JAPANESE STEAKHOUSE LLC

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - 3 Employees with no hair restraint while engaging in food preparation in main kitchen area. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employees engaging in food preparation with wristbands and watches. Person in charge had them remove and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain in front kitchen area beverage glasses wet nesting. Person in charge separated glasses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Unwrapped single-service spoons not presented so that only the handles are touched. Person in charge placed handles up in a container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler in back kitchen area raw Chicken over Raw Beef. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet. Employee removed bracelet and washed hand. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle on North side of building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in back kitchen area. Person in charge placed wiping cloth in sanitizer. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area employee grabbed garbage can with bare hand and returned to doing food preparation and failed to wash hands. Educated Person in charge on glove use and hand washing. Employee washed hands and put on gloves. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. George.

Basic - Open dumpster lid in North end of parking lot. Person in charge closed dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line in main kitchen area. Person in charge placed wet wiping cloth in sanitizer bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Observed food and bottled beverage stored on floor in dry storage area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area over wok station. Observed throughout main kitchen area soiled gaskets with mold like substance in Walk in cooler,Reach in cooler,Reach in freezer and Walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over Raw Shrimp. Educated Person in charge on cold holding TCSFoods. Person in charge removed Chicken. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in 3 bay compartment sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed food and bottled beverage stored on floor in dry storage area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in main kitchen area. Person in charge removed towel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled at bar. Observed hood vents soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed food not covered in Reach in freezer on cooks line. Person in charge cover food. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on clean gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cheese cake in Reach in freezer by wok station. Manager removed raw calamari. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on food preparation table. Manager discarded drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook in main kitchen area preparing food. Cook put on hair restraint and washed hands.

Basic - Floor area(s) covered with standing water. Observed standing water in 3 bay compartment sink area and dishwasher area.

Basic - Food not stored at least 6 inches off of the floor. Observed in main kitchen area food stored on floor. Manager removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall next to ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle in ice. Manager removed and washed ice scoop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth in food make area across from wok station underneath cutting board. Manager removed wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled soda gun holster in bar area. Observed soiled shelves in Walk in cooler and throughout main kitchen area .

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall at ice machine. Repeat Violation Warning - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2021-09-30: Time Extended