ANGELA'S KITCHEN LLC

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed handout. Corrected On-Site

Basic - Food stored on floor. Observed bottle water and soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing. Warning - From follow-up inspection 2023-12-20: Employe handled a phone and cash and then put on gloves to cook without washing their hands. Instructed operator to wash their hands, Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice. Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge Person in charge removed raw bacon. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Observed raw bacon over ready to eat cheese and bread in the reach in cooler. Operator placed bacon on the bottom shelf. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Observed no proof of employee training. Operator states that they have completed it but are waiting on their instructor to send it to them. Admin Complaint

Basic - - From initial inspection : Basic - Bottled water Food stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw shell eggs over deli meats and cooked Chicken. Educated Person in charge on cold holding foods. Person in charge removed shell eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy for Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler by 3 bay compartment sink cooked Chicken not date marked. Person in charge stated it was prepared on 3/27/23 and date marked accordingly.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Educated Person in charge on MFDV license number on vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.