PIZZA HUT

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron when walking to office area then continued to work at make table on cookline without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing device at hose connection side of splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of proofer soiled with food debris. Interior of reach in freezer near walk in cooler soiled with food debris. Green shelf in reach in cooler near make table on cookline soiled with food debris. Deflector plate inside ice machine soiled with mold like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Large tank on side of building near parking lot.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server station. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over case of sugar in server station. Employee moved during this inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink near make table on cookline not secured to wall. Large gap between wall and back of sink.

Basic - Garbage on the ground and/or pad around dumpster. Food packaging on pad around dumpster. Also, several pieces of packaging discarded in parking lot and grass around building.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer in wing station. On bottom of freezer near back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of two reach in freezers in back room soiled with food debris. Pan on shelf over prep table in wing station soiled with food debris and grease. Exterior of ice machine soiled with dust. Exterior of proofer soiled with grease and food debris. Green shelf containing gloves soiled with food debris. Floor drain under dish machine soiled with food debris and grease. Repeat Violation

Basic - Open dumpster lid. One lid on dumpster.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket in wing station is grey in color. Refreshed. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in restroom has a slow drain. Hand washing sink in server station has a slow drain.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled black utility glove on shelf over pizza packaging in side area containing boxes. Box cutter on shelf over prep table near mop sink. All moved during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Floors under equipment soiled with food debris throughout kitchen. Walls soiled with dust, food debris, grease and mold like substance throughout kitchen. Ceiling soiled with grease and dust throughout kitchen. Ceiling tiles soiled with dust and mold like substance in ware wash area and mop sink area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep table in server station. Employee placed in bucket. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Wires hanging from ceiling at back door. Wires hanging from wall at entrance to back room.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device located on hose connection side. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near front counter soiled with food debris. Interior of reach in freezer near fryers soiled with food debris. Interior of hotbox at front counter soiled with food debris. Slimy substance on deflector plate inside ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of reach in cooler next to walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in server station Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine soiled with grease, dust and food debris. Reach in freezer near fryers soiled with grease. Shelf holding clean pans has grease build up. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain under dish machine. Also, water draining onto floor under two doors freezer. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall, ceiling, and lights dusty in ware wash area and wall behind ice machine. Floors under fryers soiled with grease. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device on hose connection side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance on deflector plate.

Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks have directions on how to properly wash hands but lack the instruction that food service employees must wash hands or that the sink is for hand washing only. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda machine soiled with food debris. Green rack over cooler containing wings has dust build up. Around walk in cooler double doors soiled with mold like substance. Green racks in proofer soiled with grease and dust.

Basic - Outer openings not protected with self-closing doors. Back door does not pull shut after opened.

Basic - Unclean building components, attachments or fixtures. Wall in ware wash are soiled with dust. Several ceiling vents soiled with mold like substance. Floor under fryers soiled with grease.

Basic - Water draining onto floor surface. Water dripping on floor from vent near fountain machine. Liquid draining on floor under doors of reach in two door freezer near walk in cooler.

Intermediate - No soap provided at handwash sink. Handwash sink at the front counter area, also no appear towels on handwash sink next to ice machine. Employee provided all. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryer with ice build up in the back, also with broken gaskets, at inspection time unit not in use, and no food inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled (bottom).

Basic - Open dumpster lid. Missing one dumpster lid.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the prep area, wall soiled with grease. Also ceiling tiles with dust.