HUNGRY HOWIE'S PIZZA & SUBS

High Priority - Container of medicine improperly stored. Two bottles of pain reliever on top of reach in freezer. Moved during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on bottom of reach in cooler.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs and chicken in reach in cooler have date portioned and frozen but missing date removed from freezer. Manager added dates during those inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of reach in cooler under metal racks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on top of reach in freezer near desk area. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back braces and ice packs on shelf over food in reach in freezer. Manager moved to bottom shelf. Corrected On-Site

Basic - Equipment/utensils dried with a towel/cloth. Female employee drying pans with a towel.

Basic - Hole in or other damage to wall. Wall in disrepair near mop sink, tiles are broken and cove molding missing.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers and bags of onions on shelf over bags of salad mix and bags of portioned chicken wings.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with shelving and roll carts. Manager moved during this inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs (personal food) stored on shelf over cases of pizza sauce in walk in cooler. Manager moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cold side of mop sink with no device.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in reach in cooler with a date mark of 9/19, manager stated chicken was removed from freezer yesterday. Dates were added. Also, wings portioned on Monday with no date mark. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Matthew expired 9/14/2023. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Bleach and purple chemical with no label.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves over cases of sauce in walk in cooler. Manager moved sauce to different shelf. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches and bracelets while preparing food.

Marked exit/path to marked exit blocked. For reporting purposes only. Path to back door blocked with roll carts.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank located in dining room area near boxes of holiday decorations.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, turkey date marked 6/25/2022

Intermediate - Handwash sink used for purposes other than handwashing. At the cook line, spoon inside sink, employee moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food above customers food, employee moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Hot holding equipment

Basic - Old labels stuck to food containers after cleaning. In front of three compartment sink, cleaned containers with a yellow sticker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager moved to sink. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching Parmesan cheese, manager removed the scoop. Corrected On-Site