TAQUERIA CINCO DE MAYO

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine

Basic - In-use wet wiping cloth/towel used under cutting board. Removed during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on top of pan of raw pork. Manager moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of rice in reach in cooler on top shelf. Moved during this inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of grill. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink. Manager provided towels. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Female employee washing dishes with yellow sponge.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork on top of pan of beans. Moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark

Intermediate - Handwash sink used for purposes other than handwashing. Speaker in hand sink. Moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR form. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Jug of oil, plastic bottles of soda , and water stored on floor. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado on shelf over sour cream and tomatoes. Moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a Spanish copy. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by trash can, Manager moved. Corrected On-Site

Basic - Food stored on floor. Case of limes and soda on floor, Manager moved. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.