GAETANOS SUBS & MORE

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located inside reach-in cooler near cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door near cookline soiled with mold-like substance.

High Priority - Toxic substance/chemical improperly stored. Several chemical bottles, including bottles containing glass cleaner and bleach, stored on top of reach-in freezer at front counter. Manager removed all chemicals from the areas during during this inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor beside mop sink in back of kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working at front counter serving food to customers who has not signed the employee health employee agreement. Manager stated employee has been employed less than 60 days. Inspector provided manager with a new copy of the health reporting agreement during this inspection.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser near cookline unable to dispense towels. Manager placed paper towel roll at handwash sink during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on corner of prep table directly beside pan of bread near front counter. Manager removed home from area during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and screwdriver stored in pan along with several containers of seasonings on shelf in kitchen near back door. Manager removed tools from pan during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling around air vent near cookline soiled with dust.

Intermediate - Handwash sink used for purposes other than handwashing. Two soda bottles stored inside handwash sink at front counter. Inspector removed bottles from sink to wash hands. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled peppers with date mark of 7/11 in pan inside reach-in cooler at sandwich station. Manager stated the onions were grilled on 07/18 and added proper date mark during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on door of reach-in freezer near cookline soiled with brown substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside reach-in cooler near cookline: butter (63F - Cooling) Manager stated the butter sat out on counter for approximately one and-a-half hours to soften. Butter is currently in cooler cooling to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf behind front counter beside bottles of tea and water. Inspector placed sanitizer on floor during this inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Zip bag containing cut ham and zip bag containing turkey missing date mark on shelf inside reach-in freezer in kitchen near cookline. Manager added proper date mark during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler door near cookline rusted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food debris.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease. Reach-in cooler door across from grill soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table near slicers. Manager placed cloth back into bucket during this inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the cook line, container not labeled, manager labeled sugar. Corrected On-Site