Dunnellon, Marion County

DUNKIN DONUTS

11325 N WILLIAMS ST, Dunnellon, FL 34432

FoodSeating
Latest violations
0
No violations
Nov 3, 2025
City
Dunnellon
County
Marion
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 3, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 23, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

03A-02-5

Detail 24140383

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: egg (45F - Cold Holding); sausage (45F - Cold Holding); sausage (45F - Cold Holding); milk (45F - Cold Holding); milk (45F - Cold Holding). Ambient air temperature inside the walk-in cooler is 43F. Manager provided temperature logs proving that all foods were at the proper temperature this morning. Manager opened the door to the connected walk-in freezer to help cool the product to 41F. Inspector checked thermometer for calibration and had manager verify temperatures of the products with her own thermometer during this inspection. Corrective Action Taken Warning

31A-09-4

Detail 24140377

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at far side of kitchen behind front counter completely blocked by large rolling rack. Employee removed the rolling rack from the area during this inspection. Corrected On-Site

31B-02-4

Detail 24140382

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in prep area. Manager replenished towels during this inspection. Corrected On-Site

53B-14-5

Detail 24140376

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 09/17/2025.

14-74-7

Detail 24140378

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air temperature 43F. Multiple items 45F inside the cooler. Warning

12B-07-4

Detail 24140379

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on corner of prep table near drive through window. Employee removed both drinks from the prep table during this inspection. Corrected On-Site

33-16-4

Detail 24140380

Basic - Open dumpster lid. Lid of dumpster left open.

36-50-4

Detail 24140381

Basic - Unclean building components, attachments or fixtures. Walls and air vent on ceiling in dry storage area soiled with dust. Repeat Violation

Jan 3, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

23-03-4

Detail 23450610

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice bin at front counter soiled with black substance. 2. Wire shelving in dry storage area soiled with dust.

36-50-4

Detail 23450609

Basic - Unclean building components, attachments or fixtures. 1. Lights on ceiling behind front counter soiled with dust. 2. Air vent on ceiling at front counter soiled with dust.

Sep 27, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 4Total: 10

41-10-4

Detail 22318959

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on prep table above takeout boxes near donut display behind front counter. Manager moved spray bottle to chemical storage rack during this inspection. Corrected On-Site

29-42-4

Detail 22318955

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter in mop sink.

53A-10-4

Detail 22318960

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to calibrate thermometer. Inspector calibrated thermometer with CFM during this inspection.

13-06-4

Detail 22318957

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted nails preparing drinks at pickup window without wearing gloves. Manager had employee wash hands and put on gloves. Corrected On-Site

31B-02-4

Detail 22318953

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in prep area. No towels at handwash sink near donut display. Both towels were replenished during this inspection. Corrected On-Site Repeat Violation

53B-14-5

Detail 22318954

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired on 03/20/2023. Repeat Violation Admin Complaint

24-05-4

Detail 22318951

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on storage rack near ice machine.

35A-03-4

Detail 22318952

Basic - Dead roaches on premises. One dead roach below dry storage shelf near back door. Manager swept up and discarded roach during this inspection. Corrected On-Site

12B-07-4

Detail 22318956

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on prep table above flavorings near pickup window. Employee removed all from table during this inspection. One employee drink cup on green rack above sandwich bags near walk-in cooler. Manager removed drink cup from rack during this inspection. Corrected On-Site

33-16-4

Detail 22318958

Basic - Open dumpster lid. Dumpster lid propped open inside dumpster enclosure behind building.

Oct 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

12A-22-4

Detail 21414581

High Priority - Employee handled support animal and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee feeding dog (drive thru) and continued working with food (making drinks and scooping ice), no handwash. Inspector addressed situation, employee discarded drink, washed her hands and continued working.

31A-09-4

Detail 21414583

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cardboard boxes, employee moved. Corrected On-Site

53B-02-5

Detail 21414582

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee on site.

31B-05-4

Detail 21414580

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the end of the cook line.

10-07-4

Detail 21414584

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two spoons in 79F water, employee removed the water. Corrected On-Site

Jan 11, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 20775626

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled at the drive thru area, also milk dispenser machine (not in used) soiled. Repeat Violation