PERI PERI CHICKEN GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.

High Priority - Raw sewage on ground of establishment. Drain pipe with cap removed on side of building on opposite side of three-compartment sink. Sewage and/or food debris on ground below pipe. Manager stated the cap was removed the previous day to temporarily fix a clog. Administrative complaint and following day callback per Robert Protomastro. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: tzatziki (53F - Cold Holding); pork (46F - Cold Holding); calamari (47F - Cold Holding); octopus (47F - Cold Holding); shrimp (45F - Cold Holding); fish (45F - Cold Holding); sausage (51F - Cold Holding). Ambient air temperature of unit 61F. Manager stated all food was placed into unit appropriately three hours prior and began placing food into the walk-in cooler to cool to 41F. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Three aerosol cans containing glass cleaner stored on top of reach-in freezer beside takeout containers. Inspector had manager remove glass cleaner from area during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Four backflow prevention devices missing at hose connections at three-compartment sink.

Intermediate - No soap and/or paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at kitchen entrance. Manager replenished towels during this inspection. No soap at handwash sink at front counter. Manager replenishedsoap during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of sugar at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door.

Basic - Clean utensils stored between equipment and wall. Two knives stored between table and reach-in cooler at cookline.

Basic - Food stored on floor. Plastic bottles of water on floor behind front counter. Employee placed waters on a bucket off the floor during this inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing at hood above grill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer at cookline. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water on shelf above cucumbers in walk-in cooler.

Basic - Reuse of single-service or single-use articles. Reuse of single-use foil pans stacked on storage shelf near three-compartment sink.

Basic - Stored food not covered. Pan of pork stored uncovered inside reach-in freezer near walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Floor soiled with construction debris near handwash sink behind front counter. Hood above grill soiled with grease.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside of door to kitchen is unsealed plywood.

Basic - Working containers of food removed from original container not identified by common name. Metal pan containing sugar missing label at front counter.