ROUGHSTOCKS GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match current layout of establishment. New plans must be submitted and approved. Warning - From follow-up inspection 2024-04-29: Time extended. Time Extended - From follow-up inspection 2024-06-21: Operator has submitted plans, but was told he needs to apply for plan review four days prior to this inspection. Time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match current layout of establishment. New plans must be submitted and approved. Warning - From follow-up inspection 2024-04-29: Time extended. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two large cans of ketchup with large dents on seams stored on supply shelf in kitchen. Stop sale issued.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Chlorine bucket empty. Operator does not have a replacement on-site. Inspector instructed manager to discontinue the dish machine for sanitizing and set up the three-compartment sink to sanitize dishes until the dish machine can be set up. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill at cookline: hollandaise made w/ egg (105F - Hot Holding). Manager stated the hollandaise sauce was made in-house with egg and held on grill for approximately 3 hours. Manager voluntarily discarded hollandaise during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black buildup.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips for dish machine unavailable.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match current layout of establishment. New plans must be submitted and approved. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket in women's restroom. Manager placed lid on waste basket in restroom during this inspection. Corrected On-Site

Basic - Dumpster lid open and/or not on nonabsorbent pad. Dumpster lid left open at end of parking lot. Dumpster and grease receptacle sitting directly on soil.

Basic - Equipment in poor repair. Gaskets torn on door of reach-in freezer in storage area.

Basic - Garbage on the ground and/or pad around dumpster. Large quantity of glass bottles and paper trash scattered around dumpster at end of parking lot.

Basic - Hole in or other damage to wall. Large section of drywall missing in kitchen above reach-in cooler in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving, packaging, and down inside pan containing chicken nuggets inside reach-in freezer near cookline. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen. Manager placed a handwritten sign at handwash sink during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep tables throughout kitchen rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to three clean pans on clean dish rack near kitchen entrance.

Basic - Plumbing system in disrepair. Pipe missing below mop sink behind restaurant.

Basic - Stored food not covered. Pan of chicken stored uncovered on shelf inside reach-in freezer near cookline. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored on shelf above pan of washed and diced celery inside reach-in cooler near cookline. Inspector had manager place diced celery above unwashed produce during this inspection. Corrected On-Site Warning